Baking Process

We have a range of conveyor (continuous) baking ovens suitable for breads (Afghan, Turkish, etc.), cakes, pavlovas, pies, etc.

Advantages of conveyor ovens:

+ Consistent and even baking

+ Energy efficient

+ Direct or Radiant heating

+ Reliable and flexible

+ Humidity control

+ Modular and scalable

+ Easy to maintain

+ High product yield

+ Stone Baking

+ Conveyor speed adjustable

+ Control systems store recipes